Coco Lopez is made using cream extracted from fresh, sun-ripened Caribbean coconuts. It was used in the very first Pina Colada and is still used by bartenders around the world to make this and other iconic cocktails.

For a delicious creamy authentic Pina Colada, follow these simple steps:

Place 60g Coco Lopez, 160g pineapple juice, 100g rum and a glass of ice unto a blender and mix well

Pour into hurricane glasses and serve garnished with a cocktail cherry, a slice of pineapple and a cocktail umbrella

For a refreshing non-alcholic Pina Colada, just leave out the rum!

Ingredients:
Coconut, Sugar, Water, Emulsfiers (E-435, E471, E-491) Salt, Stabilisers (E-405, E412, E-410), Acidity Regulator (E-300)